Asia is a prosperous continent of its resources due to suitable climate and geography. Those reasons distinguish the cuisine in every country in Asia depending on which countries people live in. Therefore, there are a variety of cuisine foods in Asia, and those cuisine share different taste. Each of taste is very delicious in its own way. If you are planning to visit in Asia continent, there are some certain foods that must taste, and here they are.
Throughout Asian, Noodles are one of the most popular foods which are originally from China. This dish can be cooked in many ways such as fried or soup. Generally, Noodles are added many main ingredients (vegetables, meats, special sauces…). Noodles are made from unleavened dough which is then made into dry string possible for long-term use.
Peking Duck exists almost everywhere in Asia continent, but if you want to taste the greatest one, Beijing is somewhere you should not miss out. The thin crispy duck skin and tasteful duck meat get eaten with onions, pancakes, cucumbers and special duck sauce. Peking Duck seems like a simple dish but a delicious one that must be tried.
Sushi is the best Japanese cuisine. It is very delicious even though it is served with raw fish because it keeps original taste. There are many different Sushi taste; some are added with rice, vegetables, sauces and seaweed wrap rolled together to be a sort of Sushi dish, and others are served with sashimi (fresh raw fish slice) or nigiri (raw fish with rice). Typically, it is eaten with soy sauce and wasabi.
4.Nom Banh Chok:
Nom Banh Chok is called as “Khmer Noodle” which is original Khmer cuisine. While visiting Cambodia, you will see many women who carry baskets hanging from a pole balanced on their shoulders sell Nom Banh Chok in the early morning and in the late evening. It is also sold in the restaurants too. There are two different taste of Nom Banh Chok, one is fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime and another is fish-based red curry which is spicy. Two of them are served with many types of vegetables such as bean sprouts; green beans; banana flower; cucumbers; and fresh mint leaves placed on the top of noodle. Mixed the vegetables and noodles together, Nom Banh Chok is totally delicious.
5.Thai Red Curry:
The distinctive taste between Thai Red Curry and other countries’ curry in Asia is the main ingredient. Thai Red Curry is used of base paste with coconut cream which is hardly find in the world, and because of this reason this dish becomes very popular. It features a soup like consistency and very hot and spicy but yummy; it is usually eaten with rice, bread or noodle.
Pho is a Vietnamese cuisine which is similar to other countries’ noodles but the taste is absolutely different. Pho is served with a variety of meats and vegetables; different kinds of meats or vegetables may taste in a different way, but still it is very delicious. You can choose your favourite taste depend on your order. This dish is more delicious by served with a hot sriracha sauce. Visiting Vietnam, you can find Pho almost everywhere either along the streets or in restaurants as it is the most popular food in Vietnam; therefore, you should try it for once.
It is having its origin from China; it is cooked in a small bamboo basket and served as an appetizer-style dish. Generally, this dish includes between two and four pieces of an actual food such as dumplings, pastries, guoza, sesame buns and the like. It gets eaten with special sauces or soy sauce in common.
This dish is originated from Malaysia cuisine; formerly it was served as breakfast, but now it is served every meal time. It is made from rice with coconut cream and herbs (screw pine leaves and lemongrass). It offers such a delicious food, and consequently, one should taste it.
Korean people nave made a kind of delicious food that is Kalbi Ribs; also it is one of the most popular foods in Korea because of its tender meat and marinade. It is made by a variety of ingredients; eventually all sorts of taste such as sweet and salty are all in one in this dish.
The roasted beef is called Kebab as this dish is having its origin in Iran. The roasted beef and other types of vegetables such as tomatoes, potatoes, cucumber and other else are put together in skewers and roasted over a slow fire. After Chelo Kebab is cooked, it is served with rice placed at the bottom of Chelo Kebab. Similar to barbecue, Chelo Kebab tastes distinctively.